I got this recipe from my friend Nan years ago. It's so easy and can be done ahead of time.
Crush vanilla waffers and add to parfait dishes to fill about 1/3 of the dish.
Add frozen strawberries that have been thawed, juice and all, for the next 1/3.
Top off with cool whip.
Refrigerate for several hours or overnight. The crackers will absorb the strawberry juice and make the shortcake part. If you do them the night before, don't add the cool whip until you are ready to serve.
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