Anna introduced me to this a long time ago and I love it!
Ice cream sandwiches
jar of caramel syrup
4 heath bars, crushed
12 ounce cool whip
toasted almonds
Line the bottom of a 9 x 13 pan with the ice cream sandwiches. Poke holes in the sandwiches. Stream half the caramel syrup over the sandwiches. Sprinkle the crushed heath bars over the sandwiches, next.
Mix the rest of the caramel with the cool whip. Spread the cool whip over the top to completely cover.
Sprinkle with the toasted almonds. Cover and put in the freezer until firm.
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