16 ounces chopped broccoli2 (14 ounce) cans of chicken broth
1/2 pound velveeta cheese
1 cup milk
1/2 tablespoon garlic
1/3 cup cornstarch
1/2 cup cold water
1/4 cup butter
Mix cold water and corn starch together. Add everything to a soup pot. Cut the cheese into cubes so it will melt fast. When the cheese is melted and the soup has thickened it's ready to eat. Serve with good bread.
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