2 large cans of peaches in heavy syrup
1 box yellow cake mix
1 1/2 sticks melted butter
Spread the peaches and juice in a casserole dish that has been sprayed with Pam. Sprinkle the box of cake mix over the peaches. Do NOT mix. Drizzle the melted butter all over the top of the dry cake mix. Bake at 350 degrees for about 30 minutes of until golden brown and bubbly. You can use any fruit but if I use strawberries I switch to white cake mix.
Top with vanilla ice cream if you like.
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