1 pound hambuger
1 pound sausage
2 cans Rotel Tomatoes
3 pound box of velveeta cheese
Cook hamburger and sausage together in pan until no longer pink. Drain excess grease. Add the rotel tomatoes. Cut the cheese into smaller pieces so it will melt quicker. Add to the pan. Heat on low until the cheese is melted. It's ready to eat with your choice of chips.
The men in my family love this.
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