8 Ounces cream cheese
3/4 Cup Parmesan cheese (3oz)
1/2 Cup butter (or margarine)
1/2 Cup Milk
8 oz. Fettuccine noodles, cooked and drained
In a sauce pan combine cream cheese, parmesan cheese, butter and milk. Stir over low heat until cream cheese is melted and smooth. Serve immediately over the cooked noodles.
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