Note: I used all organic ingredients but you do what suits your lifestyle
1 1/2 cups heavy cream
1/4 cup maple syrup
1 tablespoon vanilla
Sprinkle if search salt optional
Add all ingredients to a jar and shake.
Store in the refrigerator. Shake each time before using.
If it's not sweet enough add more maple syrup.
1 1/2 cups self rising flour
1 stick butter softened
1/2 cup sugar
1/2 cup light brown sugar
1 egg
1 teaspoon vanilla
Chopped pecans are optional
Cream together sugar and butter. Add brown sugar. Add egg, then vanilla. Finally add flour. Fold in chopped pecans at the end if so desired. Use cookie scoop to drop onto parchment lined baking sheet. Bake at 375 degrees for 10 minutes. Allow to set a couple of minutes before moving to a cooling rack.
Boursin cheese spread with garlic and herbs
Fig preserves
Pistachios
Spread Boursin on a dish. Spread with fig preserves. Top with pistachios that have been crushed or finely chopped. Serve with crackers. It was so easy and a big hit.
Mixed greens
Apple
Dried cranberries
Crumbled feta
Toasted pecans
Toasted pumpkin seeds
Dressing...
2 tablespoons maple dressing
1/4 cup olive oil
3 tablespoons balsamic vinegar
2 teaspoons Dijon mustard
1/4 teaspoon Garlic powder
1/8 teaspoon each of salt and pepper
1 box Duncan Hines Devil Food cake mix
1 can Duncan Hines cherry pie filling
3 eggs
Mix all together and pour into a 9x13 pan that's bern sprayed with PAM. Bake at 350 for 35-40 minutes.
I used the easy chocolate icing recipe already found in my blog as the icing.
2 Martha White muffin mix, your choice. I used blueberry cheesecake.
1 1/2 cups buttermilk
Stick of butter
Heat oven to 450 degrees. Melt butter in pan you plan to cook in, in the oven as it warms up. I sprayed with PAM before I started. Mix muffin mix and butter milk. When butter is melted, add the muffin batter and spread with spatula. Bake for 20 minutes. Let cool 15 minutes. Mix confectioners sugar, a little milk and a little vanilla flavoring until it is the consistency to drizzle. Drizzle over the baked biscuits.
Pack of Hawaiian rolls sliced in half horizontally
2/3 cup brown sugar
1 stick butter
2 teaspoons cinnamon
Pinch of salt
Cream together and spread 3/4 on the bottom half of rolls. Put the top half on and spread the rest on top. Bake 20 minutes in 350 degree oven.
Meanwhile take 3 oz of softened cream cheese, 2 tablespoons softened butter, 1 cup powdered sugar, 1 teaspoon vanilla and a pinch of salt. Cream together. When rolls come out of oven let them cool 5 minutes then spread icing on top. Eat them while they are warm.
