4 medium bananas mashed
3 cups self rising flour
1 teaspoon cinnamon
3/4 cup softened butter
1 cup sugar
1/2 cup brown sugar
3 eggs
2 teaspoons vanilla
1 1/2 cups buttermilk
Mashed bananas in 1 bowl, 3 cups flour with 1 teaspoon cinnamon wisked together in a second bowl, and in 3rd bowl cream together butter, eggs, vanilla and both sugars. Beat on medium speed 3 minutes. Add in the bananas. Then add the flour mixture and the buttermilk. Alternate until all is combined. Bake in 350 degree oven for 45 minutes. Allow cake to cool on a rack. Meanwhile make the icing.
8 oz cream cheese softened and 1 stick butter softened, creamed together. Add 1 teaspoon vanilla and 1/8 teaspoon salt. Slowly add 3 cups of confectioners sugar and mix until all is incorporated. When cake is cool top with icing.