1 can good tuna
1/4 bell peppers diced
1/4 onion diced
1 heaping tablespoon mayonnaise
1 teaspoon balsamic vinegar
Jarred jalepeno-tamed
Avacado
Chalopa hotsauce
Stack of tostados
Mix all the ingredients together except for the avacado and hot sauce. Mash avacado and spread in a tostado. Add tuna mixture. Top with hotsauce.
