Ok, not as healthy but good!
I like the little red or gold potatoes that you buy in bags. Instead of olive oil, toss them on mayonnaise. Then season with whatever you like. I personally like salt, pepper and garlic. Sometimes I add parmesean cheese. Roast at 425 till they are fork tender.
1 box white cake mix
1 can strawberry pie filling
8 oz cream cheese-softened
1/3 cup sugar
1 teaspoon vanilla
1 egg
1 stick butter melted
1 cup sugar
Cream together the softened cream cheese, 1/3 cup sugar, 1 egg and 1 teaspoon vanilla and set aside. Prepare cake mix according to directions and pour into a greased 9x13 pan. Dollop the creamed cheese mixture on the cake mixture. Gently swirl with a knife. Spoon the strawberry pie fill on top and gently spread over the cake. Mix the stick of melted butter and the cup of sugar together and sprinkle on last. 350 degrees for 40-45 minutes. Let it set at least 15 minutes before serving.
Slab of ribs
Mustard
Your favorite rub
Your favorite BBQ sauce
Rise ribs and pat dry. Remove the membrane on the back side. Apply Mustard as a binder. Add a generous amount of rub. Flip over and do the same on the other side. Wrap in aluminin foil. Make sure you seal it up. Place on a baking sheet and bake at 275 degrees for 21/2 to 3 hours. Apply your favorite BBQ sauce. Leave the aluminum foil open and cook under a low broiler for 3-5 minutes to let the BBQ sauce caramelized. They will literally fall off the bones. So good and SO easy.
2 sticks softened butter
3 cups sugar
6 eggs
3 cups plain flour
1 cup heavy cream
1 tablespoon vanilla
Cream butter and sugar together. Start slow then move to medium for 2-3 minutes. Add eggs one at a time beating 30 seconds after each egg. Alternate adding the flour and cream. Add vanilla last. 325 degrees for 1 hour and 15-20 minutes. Bake in a prepared large pound cake pan. This is a tall cake.
12 oz angel hair pasta
1 lb ground beef
2 Tablespoons butter
4 Cloves minced garlic
1 cup beef broth
1 cup heavy cream
1 cup cheddar cheese
1/2 cup parmesan cheese
1/2 teasppon each
salt, pepper, italian seasoning and paprika.
Brown ground beef in olive oil then drain
Add butter and garlic an cook 30 seconds
Add broth and simmer 2-3 minutes
Add cream and seasonings. Add both cheeses.
Stir until it thickens. Meanwhile cook noodles and drain. Add to sauce and serve.
Note: I used all organic ingredients but you do what suits your lifestyle
1 1/2 cups heavy cream
1/4 cup maple syrup
1 tablespoon vanilla
Sprinkle if search salt optional
Add all ingredients to a jar and shake.
Store in the refrigerator. Shake each time before using.
If it's not sweet enough add more maple syrup.
1 1/2 cups self rising flour
1 stick butter softened
1/2 cup sugar
1/2 cup light brown sugar
1 egg
1 teaspoon vanilla
Chopped pecans are optional
Cream together sugar and butter. Add brown sugar. Add egg, then vanilla. Finally add flour. Fold in chopped pecans at the end if so desired. Use cookie scoop to drop onto parchment lined baking sheet. Bake at 375 degrees for 10 minutes. Allow to set a couple of minutes before moving to a cooling rack.
