Elvis' favorite pound cakes

2 sticks softened butter

3 cups sugar

6 eggs

3 cups plain flour

1 cup heavy cream

1 tablespoon vanilla

Cream butter and sugar together.  Start slow then move to medium for 2-3 minutes. Add eggs one at a time beating 30 seconds after each egg. Alternate adding the flour and cream.  Add vanilla last. 325 degrees for 1 hour and 15-20 minutes. Bake in a prepared large pound cake pan.  This is a tall cake.