Banana Cake

4 medium bananas mashed

3 cups self rising flour

1 teaspoon cinnamon 

3/4 cup softened butter

1 cup sugar 

1/2 cup brown sugar

3 eggs

2 teaspoons vanilla

1 1/2 cups buttermilk 

Mashed bananas in 1 bowl, 3 cups flour with 1 teaspoon cinnamon wisked together in a second bowl, and in 3rd bowl cream together butter, eggs, vanilla and both sugars.  Beat on medium speed 3 minutes.  Add in the bananas.  Then add the flour mixture and the buttermilk.  Alternate until all is combined.   Bake in 350 degree oven for 45 minutes.  Allow cake to cool on a rack.  Meanwhile make the icing.

8 oz cream cheese softened and 1 stick butter softened, creamed together.   Add 1 teaspoon vanilla and 1/8 teaspoon salt.  Slowly add 3 cups of confectioners sugar and mix until all is incorporated.  When cake is cool top with icing.