1 1/2 cups self rising flour
1 stick butter softened
1/2 cup sugar
1/2 cup light brown sugar
1 egg
1 teaspoon vanilla
Chopped pecans are optional
Cream together sugar and butter. Add brown sugar. Add egg, then vanilla. Finally add flour. Fold in chopped pecans at the end if so desired. Use cookie scoop to drop onto parchment lined baking sheet. Bake at 375 degrees for 10 minutes. Allow to set a couple of minutes before moving to a cooling rack.
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