"Taste and see that the Lord is good." Psalm 34:8

Monday, January 2, 2012

Caramel Fondue

3-14 ounce bags of Kraft Caramels
1-8 ounce cream cheese
1/3 cup milk

Melt in microwave.  Stir every 30 seconds until caramels are melted and smooth.

Serve with apple wedge or fresh pineapple.

Keep warm in a fondue pot.
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