One more Janie special. I used this all the time catering, stuffed in croissants. We also served this at Cherished Thymes.
3 cups chicken, cooked and cut into bite size pieces
1 cup diced celery
1 1/2 cups crushed pineapple, drained well
1/4 cup shredded carrotts
1 cup chopped pecans
1/2 cup hellman's mayonnaise
1/4 cup sour cream
1 teaspoon curry powder
1 teaspoon lemon juice
1/2 teaspoon salt
Mix all ingredients together and refrigerate over night or at least for a couple of hours.
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