"Taste and see that the Lord is good." Psalm 34:8

Monday, January 2, 2012

Creamy Chicken Dip

8 ounces cream cheese - softened
8 ounces sour cream (can use half  hellman's mayonnaise)
1-2 teaspoons worchestershire sauce
6 Tablespoons Parmesan Cheese
1- 5 ounce can of chicken, drained.

Cream together cream cheese, sour cream and worchestershire sauce.  Fold in chicken and cheese.  Pour in a dish and sprinkle with parmesan cheese.  Bake at 350 degrees for 30 minutes. Serve with crackers, pita chips, etc.

No comments:

Post a Comment