These were posted in the LaGrange Daily News once by a lady I knew growing up in Franklin. They are so good and reheat well in the microwave.
2 cups Pioneer Baking mix
1 stick margarine, melted
1 pound of sausage
2 cups extra sharp cheese
8 ounces of sour cream
Stir the sausage in a pan until it is no longer pink. Drain well. Meanwhile stir together baking mix, melted butter, sour cream and cheese. Add the cooked sausage. Spoon into muffin tin that has been sprayed with Pam. Cook at 350 degrees until they are golden brown.
Eat em while they are hot!
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