Creamy Corn

I hadn't made this recipe in awhile.  I made it tonight for supper and truly, I had forgotten how good it is and how easy it is to make.

Family size bag of white shoe peg corn
4 ounces of cream cheese
stick of butter

Butter in sauce pan. Cut cream cheese into blocks and add to butter.  Stir until both are melted and blended.  Meanwhile, pop the bag of corn in the microwave for 2 or 3 minutes to thaw it up.  Add to the butter and cream cheese mixture.  Add salt and pepper to taste.  Cook over medium heat until it starts to bubble then lower heat and cook at a simmer for about 20 minutes.