I've never gotten a bad recipe from my friend Janie in Franklin and this one is no exception.
1 stick margarine melted
small onion grated
1 tablespoon poppy seed
1 tablespoon dijon mustard
1 loaf Italian bread
slices of swiss cheese
Mix together the first 4 ingredients. Slice the italian bread almost through but not quite. Brush the butter mixture between each slice of bread. Add a slice of swiss cheese between each slice of bread. Brush the top the loaf of bread with the last little bit of butter mix. Wrap in aluminum foil and bake at 350 degrees for 20 minutes. Unwrap and bake 10 more minutes.
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