This is the best broccoli casserole I've ever eaten. I really believe the secret is the mayonnaise. My niece Kelley makes this for our family gatherings but the recipe originally came from my friend Claire in Phenix City.
2 packages frozen chopped broccoli (boiled 5 minutes and drained)
1 cup grated cheese
1 can cream of mushroom soup
1/2 cup Hellman's mayonnaise
2 eggs-beaten
salt and pepper to taste
1 tube ritz or townhouse crackers
1 stick of butter-melted
Mix all ingredients, except for the crackers and butter, and pour into a casserole dish that has been sprayed with Pam. Melt the butter and mix with the tube of crackers that have been crumbled. Spread the buttered cracker crumbles over the broccoli mixture. Bake at 350 degrees for 45 minutes
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