Anna and Bret introduced us to Buffalo Chicken when they were both at Georgia Tech. There's a place just off campus call Rocky Mountain Pizza that has the best, until I made a deep dish version at home.
I have a deep dish pan but my sister, Dianne, makes it in her iron skillet.
I make the pizza dough from scratch but premade in the refrigerated section of the grocery store is fine. Publix even has the dough, ready to use, in the bakery section of the store.
You will need buffalo chicken fingers or nuggets from the freezer section
ranch dressing or blue cheese dressing depending on your preference, onion, mozzarella cheese and parmesan cheese.
Spread your pizza dough in your deep dish pan (or skillet) that has been lightly sprayed with Pam. Using corn mean or flour on your hands will help. Or you can dampen your hands with water. Whatever works for you. Spread a generous amount of your dressing of choice on the pizza dough. Precook the buffalo chicken and cut into bite size pieces. Add to the pizza along with diced onion. Top with both Cheeses. Bake at 350 degrees until the cheese is melted, bubbly and slightly brown and the crust is done. I always peek underneath to make sure. This is REALLY good pizza.
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