Paula Deen makes the best squash casserole and I'm not even going to try and claim it. This time, I think the sour cream is the secret.
1 large onion chopped
1/2 stick butter
3 cups squash that have been cooked and drained well
1 cup ritz crackers that have been crumbled
1/2 cup sour cream
1 t. house seasoning
1 cup grated cheese
Saute onions in butter for 5 minutes. Mix with the rest of the ingredients except the cracker crumbs. Pour into casserole dish that has been sprayed with Pam. Top with cracker crumbs. Bake at 350 degrees 30-40 minutes until golden brown and bubbly.
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