2 20 ounce cans of pineapple - undrained
2 cups grated sharp cheese
2/3 cup of sugar
1/2 cup flour (all Purpose)
1 cup crumbled town house crackers mixed with 1/4 cup melted margarine
Drain the pineapple, save 1/3 cup of the juice. Place pineapple in a baking dish. Sprinkle with cheese. Combine juice with flour and sugar. Pour over cheese. Top with buttered crackers. Take at 350 degrees for 30 minutes.
I was looking for this recipe in my "handwritten cook book of faves" and completely forgot i had loaned this book to a friend for a few days. I looked here to see if you had it on this blog and here it was!! You are the bestest ever!!
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