Everytime someone eats my Pecan Pie they say it's the best they've ever had. I have to give credit to my sweet Mama. She was the original great cook in our family that we all learned from. Though she is no longer with us, she lives on in us.
3 eggs
1 cup sugar
pinch of salt
1/4 stick melted margarine
1 teaspoon vanilla
1/2 cup light Karo syrup
1 cup chopped pecans
Mix together all the ingredients and pour into a ready made pie crust. Bake at 300 degrees for about an hour and 10 minutes or until the center is set.
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