Taste like Katie's!
1 cup crunchy peanut butter
1 8 oz cream cheese
1 cup powdered sugar
8 oz kool whip
Chocolate graham cracker crust.
Allow the cream cheese to soften. Mix in the peanut butter, then add the powdered sugar till blended well. Fold in the cool whip. Save enough to spread on top of the pie. Pour the peanut butter mixture into the pie shell. Spread the remaining cool whip over the top. You can sprinkle some crushed peanuts on top, if you like. Chill in the frig for at least 2 hours.
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