If you don't like to make chicken and dumplings from scratch, this is a good alternative.
1 can cream of chicken soup
1 can chicken broth
1/2 stick butter
1 cup milk
salt and pepper to taste
can of chicken
'Ole floured tortillas
Add soup, broth, butter and milk to pot. When it come to a rolling boil, tear the floured tortillas into pieces and drop into the boiling liquid. Lower heat and cook about 15 minutes. You can adjust the thickness by adding more milk or more tortillas. I usually add about half the package. Add the canned chicken at the end. Season with salt and pepper.
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