If you haven't tried this yet, you won't believe how good it is.
Place the corn in the microwave, shucks still on, for 3 minutes (4 if the ear is large)
Remove from microwave. Carefully pull back the shucks because steam will escape. The silks will come off with the shucks. Corn on the cob- ready to eat. Sometimes, if I'm not quiet ready to eat, I'll spread butter on the corn, wrap it in aluminum foil and slide it in the oven till I'm ready to serve it.
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