8 ounces cream cheese, softened
2 tablespoons milk
1/2 cup swiss cheese, grated
2 tablespoons green onion, sliced
1/2 jar of real bacon pieces
2 eggs
ready made pie crust.
Mix the ingredients and pour into the pie shell. Bake at 375 degrees for 20-25 minutes until golden brown.
We would make these for catering. I would buy the pie shells that are rolled up in a box. Cut round circles and push down into a mini muffin pan. Add the quiche mixture and bake for mini, bite size, quiche.
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