Easy Old Fashion Tea Cakes

1 cup sugar
2 eggs
2/3 cup cooking oil
1 teaspoon vanilla
self rising flour

Cream sugar and eggs. Add oil and vanilla.  Slowly add self rising flour until dropping consistency, about two heaping cups.  Drop out by the spoon fulls. Bake at 350 degrees for about 10 minutes or until lightly golden brown.  If you add more flour, the dough will be stiff enough to roll out and cut with cookie cutters.