"Taste and see that the Lord is good." Psalm 34:8

Monday, January 2, 2012

Artichoke dip

This is another great recipe Janie introduced us to.

2 cans artichoke hearts, drained and shredded
2 cups parmesan cheese
2 cups hellman's mayonnaise

Mix together and pour into a baking dish.  Sprinkle with paprika.  Bake at 350 degrees for 30 minutes.
My favorite thing to serve with this is garlic bagel chips.
I used this quite often when catering.

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