Sausage Gravy

Now that you can make biscuits, you just have to make sausage gravy.  Take a pound of good sausage and cook it until the pink is gone.  Add 1/4 cup flour and stir until the grease from the sausage absorbs the flour.  Add milk.  The milk will thicken as it cooks so you may need to add more milk until you get it just right. Season with salt and pepper.  Break open the biscuits and spoon the gravy over them.