1 bock of Feta Cheese
4 cups cherry or grape tomatoes
1/2 cup olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
2 cloves garlic finely minced
1/4 cup diced fresh basil
8 ounces pasta cooked according to directions. I used Penne but any smaller pasta will do.
Put the block of feta in the center and pour the tomatoes around it.
Bake at 400 degrees for 35 minutes. Stir together with the remaining ingredients, pasta last.
You could serve as a side dish or add grilled chicken to make it a meal.
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