Use the lemon cookie recipe I posted already. Substitute key lime juice for the lemon. Bottle key lime juice is fine. Bake at 350 degrees for 11 minutes.
Make a glaze from 1/4 c powdered sugar and 1 1/2 teaspoon key lime juice. Let the cookies cool. Spread on the glaze and sprinkle just a tiny pinch of zest to make them pretty.
Or...you can roll them in the powdered sugar as I described in the lemon cookie recipe.
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