Western omelette quiche

1 9 inch deep dish pie shell
4 green onion thinly sliced
1/3 cup chopped green pepper
1/3 cup chopped red pepper
2 tablespoons butter
4 oz. Diced ham
1 1/2 cups of Colby jack or cheddar cheese
1 cup heavy cream
6 eggs
1 teaspoon garlic salt
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/4 teaspoon ground mustard
Heat oven to 375.  Prick the bottom of the pie shell and bake for 5 minutes and set aside.
Meanwhile in a skillet melt the butter, add the onion and peppers and sautee for about 3 minutes.
Layer half the cheese and half the ham in the bottom of the pie shell.
Wish together the cream, eggs and seasonings.  Add the cooked vegetables.  Pour half over the ham, then repeat. Place on a baking sheet in the oven for 10 minutes.  Then lower heat to 350 and continue to cook for an additional 30-40 minutes.
Rest on a cooking rack before
Serving.  I served this with a bowl if butter grits.