Chili

Double for a big pot.
1 pound ground beef
1 small onion diced
2 cloves of garlic diced or 1 teaspoon of the kind you buy already diced in oil
2 cans Rotel tomatoes or one large can.  I use mild.  This is where you can adjust the amount of heat by which Rotel you choose.
1 1/2 Tablespoons of Chili powder
1 teaspoon Cumin
Salt and pepper to taste
Cook meat and onion together until all the pink is gone from the meat.  Drain.  I leave some for taste.
Add the seasonings and the canned tomatoes. Bring to a boil then lower the heat.  Simmer for about 30 minutes.

If you like beans in your chili add ranch style beans with jalapeños. 

If you like your chili more soupy, add beef broth until it suits your taste.