Jalapeno popper bread

I made this without the bacon and served it with chili. Can't wait to try it again with the bacon.
1/2 cup pickled jalapenos
1/2 cup garlic butter
1/4 teaspoon salt
1/8 teaspoon black pepper
1 loaf french bread
4 oz cream cheese
1/2 cup sour cream
2 cups grated mozzarella cheese
1/2 cup cooked and diced bacon-optional.
Dice half the jalapenos. Save the rest to go on top. You can control the heat by the type of jalapenos that you use. I prefer the tamed jalapenos because I like the taste without so much heat.
Cream together the softened cream cheese with the sour cream. Add the diced jalapenos, salt and pepper.
Slice the bread length wise and lay open. Spread the garlic butter on both halves.  Place in oven for 5 minutes.  Remove from oven and  spread the creamed mixture on each half.  Sprinkler with the grated mozzarella.  Top with the remaining sliced jalapenos.
Cook at 400 degrees for 10 more minutes.  Let it sit for about 5 minutes then slice cross ways.