Greek Chicken Bake

4 large Boneless chicken breast
Half red onion thinly sliced.
1/2 cup of cherry tomato halved
1/2 cup kalamata olives sliced
1/2 cup pepperoncini peppers sliced, seeds removed
2 teaspoons Greek seasoning
2 teaspoons olive oil
3/4 cup crumbled feta cheese
Freshly ground black pepper to taste
Rub chicken breast in Greek seasoning.  Heat olive oil in a pan over medium heat.
Cook chicken breast in the oil about 2 minutes on each side until it's lightly brown.  Remove chicken to a cutting board and let cool slightly.  Slice lengthwise into 3-4 inch strips.  Place in 9x13 pan that has been sprayed with Pam.  Arrange pieces cross ways in the pan.  Scatter the tomatoes, onion, peppers, feta over the chicken.  Season with black pepper to taste.
Bake at 375 for 25 minutes. Use a meat thermometer to make sure chicken has reached a safe temperature.  Serve hot with Pita Bread.