Butter swim fruit biscuits

2 Martha White muffin mix, your choice.  I used blueberry cheesecake.

1 1/2 cups buttermilk 

Stick of butter

Heat oven to 450 degrees.  Melt butter in pan you plan to cook in, in the oven as it warms up.  I sprayed with PAM before I started.   Mix muffin mix and butter milk.  When butter is melted, add the muffin batter and spread with spatula.  Bake for 20 minutes.  Let cool 15 minutes. Mix confectioners sugar, a little milk and a little vanilla flavoring until it is the consistency to drizzle.   Drizzle over the baked biscuits.