Some of my favorite recipes I have gotten from Janie Davis. This one doesn't disappoint.
2 cans artichoke hearts
2 cups parmesean cheese (in the can)
2 cups Hellmans Mao
Paprika
Drain and chop artichoke hearts. Mix with parmesean cheese and Mao. Sprinkle with Paprika. Bake uncovered for 30 minutes.
Serve with bagel chips or toasted baguette slices.
You can add cooked chicken if you want it to be more hardy.
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