1 pound of ground beef
1/2 onion diced
Large can enchilada sauce
2 cups grated cheese Mexican blend
8 floured tortillas
Can of diced chilies
Brown ground beef and onion together till meat is no longer pink. Drain grease. Add canned chilies to the enchilada sauce. Add 3/4 cup of sauce and I cup of the cheese to the ground beef. Spoon meat mixture into each of the flour tortillas. Roll and lay into a 9x12 dish, seam side down. I spray my dish with PAM for easy clean up. Pour rest of sauce over the tortillas and top with the other cup if cheese. 350 degree oven for 20-30 minutes.
No comments:
Post a Comment