Baked Brie

Take a wheel of brie cheese scored both ways.

Top with pepper jelly and bacon that has been cooked and diced.

Place in oven on 400 for 15 to 20 minutes until melted.  Serve with crackers. 

Red Enchiladas

 1 pound of ground beef

1/2 onion diced

Large can enchilada sauce

2 cups grated cheese Mexican blend

8 floured tortillas 

Can of diced chilies 

Brown ground beef and onion together till meat is no longer pink.  Drain grease.  Add canned chilies to the enchilada sauce.   Add 3/4 cup of sauce and I cup of the cheese to the ground beef.  Spoon meat mixture into each of the flour tortillas.  Roll and lay into a 9x12 dish, seam side down.  I spray my dish with PAM for easy clean up. Pour rest of sauce over the tortillas and top with the other cup if cheese.  350 degree oven for 20-30 minutes.