I did a survey of my Facebook friends and discovered the following ...
They overwhelmingly favor Blue Plate Mayonnaise, Heinz Ketchup and White Lily flour over all the others. Although, my professional cake making friend prefers Pillsbury.
Freeze left over cornbread and biscuits to make dressing later.
Make your own Paula Deen seasoning and cinnamon sugar and keep it on hand.
Separate bananas and wrap the ends with aluminum foil. They will last longer.
Keep your kitchen knives sharp.
Keep a variety of dried beans on hand. You can always make a meal.
A pinch of salt in spaghetti sauce will remove the acid taste.
Lay a wooden spoon across the pot to keep the pot from boiling over when you are cooking pasta.
Add beef or chicken bullion to enhance the flavor. "Better than Bullion" is an even better option.
Don't sift flour. Vigorously wish it instead .
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