I served these with the homemade tomato soup I listed previously.
1 box saltines
1 cup of canola oil
1/2 teaspoon garlic powder
1 packet of ranch dressing mix
2 Tablespoons red pepper (adjust your heat here. I used less. )
Wish all the ingredients together in a large bowl. Add the saltines and toss until they are all covered. Spread on a large pan and bake in a 250 degree oven for 20 minutes.
You can do just a half recipe if you want. Once they are cooled store in a zip lock bag.
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