1 1/2 cups self rising flour
1 1/4 cups milk
1 Tablespoon sugar
1 egg
Mix thoroughly. Put a splash of cooking oil in a skillet. Add 1/4 cup of batter. Cook until golden brown on both sides. Serve with butter and your favorite syrup. Melt butter and add syrup. Keep warm on stove until ready to serve. Learned this from my sister, Dianne. Makes 8 good size pancakes.
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