Brussel sprouts

1/2 pound bacon, diced

1 medium yellow onion, diced

2 cloves minced garlic

2 pounds trimmed brussel sprouts

2 cups chicken broth

4 tablespoons butter

Salt and pepper

In a heavy bottom pan over medium heat, fry bacon until crispy. Remove the bacon and drain on paper towels. Add the onion and garlic to the remaining bacon drippings and saute over low heat for about 3 minutes or until onion is tender. Add the brussel sprouts and stir until coated. Season with salt and pepper to taste. Add the chicken broth. Cover and cook over low heat until brussel sprouts are tender approximately 12 to 15 minutes. Stir in the butter. Move to serving dish and sprinkle with bacon.