When we were growing up we lived right next door to Lillie and her sister Nancy. I have this childhood memory of eating hamburger stroganoff with them and Ada, their aunt who helped raise them. I recently got the recipe from Lillie and made it. It tastes just the way I remember. I'm so glad she saved the recipe.
1 lb ground beef
1medium onion diced
1 can cream of chicken soup
8 oz of sour cream
Salt and pepper
Wide egg noodles.
Brown the ground beef and onions together. Drain most of the fat. Add the cream soup and sour cream. Add the salt and pepper to taste. To me, it's best if you go a little heavy on the pepper. Simmer over low heat until it's heated thru. Maybe 15 to 20 minutes. Cook the wide egg noodles according to direction. Drain. Add a couple tablespoons of butter to the noodles. Serve the meat mixture over the noodles.
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