1 stick butter
1 cup brown sugar, packed
1/4 cup milk
2 cup confectioners sugar, sifted
1 teaspoon vanilla
Melt butter, add brown sugar and cook until it reaches a boil. Stir often. Add milk and bring back to boil. Remove from heat and stir in confectioners sugar. It's ready to spread! It will thicken as it cools.
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