Italian Chicken and Rice

4 chicken breast
1 packet of dry zesty Italian dreasing mix
1 can cream of chicken soup
8 oz cream cheese
1/4 cup butter
1/2 cup water


Spray inside of crock pot with Pam for easy clean up.  Pour in 1/2 cup water.  Place breast in the pot.  Can be frozen.
Sprinkle seasoning mix on the breast.
Lay butter and cream cheese on top of breast.  Cover and cook on low for 4-5 hours or until done.  Remove the breast and tear into bite size pieces.  Add can of cream of chicken soup to crock pot and stir until mixed in.  Add the chicken back to crock pot and mix in.  Serve over rice.