Grits Casserole

6 Cups chicken broth
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic
2 cups grits
16 oz mild cheddar cheese
1/2 cup milk
4 large eggs, beaten
1 stick unsalted butter
8 oz grated sharp white cheddar

Preheat oven to 350 degrees
spraycasserole dish with Pam
Bring broth, salt, pepper and garlic powder to a boil.  Stir in grits and wisk until smooth. Lower heat and cook about 8 to 10 minutes. Add the cheddar and milk and stir. Remove from heat and add eggs and butter and stir until combined.  Pour into casserole dish and top with grated white cheddar.
Bake for 30 to 40 minutes until set.