1 pound sausage, I used Jimmy Dean
1 bag of mini croissants, 24 count
1 1/4 cup shredded parmesean cheese
1 teaspoon salt
6 green onions, sliced
3 cups milk
1 cup heavy cream
5 large eggs, lightly beaten
2 cups grated Gruyere cheese, I opted for Swiss
Cook sausage, stir until crumbled and no pink is left. Tear croissants into bite size pieces. Toss sausage, bread, parmesan cheese and onions together.
Spray casserole dish with Pam. Arrange the bread mixture in the dish.
Wisk together the eggs, milk , cream and salt. Pour evenly over the bread mixture.
Cover and chill for 8 hours.
Heat the oven to 350 degrees. Uncover and top with the remaining grated cheese. Bake 45 minutes until golden. Let stand for 10 minutes before serving.
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