Garlic Aioli

3/4 cup Hellmann's Mayonnaise 

3 Cloves minced garlic (I use the  jar kind)

2 1/2 tablespoons lemon juice (I use a good bottled juice)

3/4 teaspoon salt

1/2 teaspoon black pepper

Mix together and refrigerate 30 minutes before using.

Keeps about a week in the fridge